Wagyu and Whisky Dinner Series

3rd March, 7th April, 5th May 2021

These 3 nights are specifically for all those meat and liquor lovers out there, it’s official you’re being summoned! Come and join a three-part dinner series, featuring a five-course Wagyu focused menu tailored to whiskies of different styles. Peter Gilmour from Irongate Wagyu will be present at all 3 events, while there will be various master distillers to host each night and answer all your yearning questions on your much beloved whisky.

AUSTRALIAN WHISKY

3 MARCH | $249pp

SCOTCH WHISKY

7 APRIL | $249pp

JAPANESE WHISKY

5 MAY | $249pp